In 100 g (Grams) of Bison, ground, grass-fed, cooked there is 1.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Bison, ground, grass-fed, cooked.

Spices, thyme, dried	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Bison, ground, grass-fed, cooked

Bison, ground, grass-fed, cooked is a type of Lamb, Veal, and Game Products. The most significant nutrients in Bison, ground, grass-fed, cooked are listed below.

Water	65.09 g	65.09%
Energy (calorie)	179 kcal
Energy (joule)	751 kJ
Protein	25.45 g	25.45%
Total lipid (fat)	8.62 g	8.62%
Ash	1.02 g	1.02%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	3.19 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	213 mg	0.21%
Potassium, K	353 mg	0.35%
Sodium, Na	76 mg	0.08%
Zinc, Zn	5.34 mg	0.01%
Copper, Cu	0.151 mg
Selenium, Se	31.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.139 mg

Nutrients in Bison, ground, grass-fed, cooked